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Olive Chef Cooper
2 hr2 hrCustomer's Place
From 150 US dollars
From $150
Service Description
My mom said I needed something healthier...this menu features bright, fresh ingredients perfect for summertime. I kick things off with my homemade whipped feta hummus and pita---simple, smooth, and dangerously delicious. Then for the main event---lemon marinated chicken, laid over a crisp Greek cucumber salad with, you guessed it, OLIVES! To finish, a fresh berry and nut parfait. This meal keeps things bright, balanced, and healthier than the other options.
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